Pasta al Forno
Lasagna
Ricotta, mozzarella, and parmesan cheese layered with pasta, beef, our delicious pizza sauce, then seasoned with Italian herbs and baked in our brick oven. Served with garlic toast points. Feeds 10-12 people.
Manicotti
Pasta rolls stuffed with ricotta and mozzarella, covered in our delicious pizza sauce, and baked in our brick oven. Served with garlic toast points. Feeds 10-12 people.
Spaghetti Polpetta
Delicious spaghetti noodles smothered in our own pizza sauce and topped with 3 huge meatballs, served with garlic toast points. Feeds 10-12 people.
Insalatas
Caesar
Classic caesar salad made with romaine lettuce and served with a creamy dressing, topped with parmesan cheese and toasted garlic croutons.
Additional toppings are available upon request. Feeds 10-12 people.
Casa
A spring mix with cucumbers, tomatoes, onions, and cheddar cheese then topped with toasted garlic croutons and our homemade pesto ranch dressing. Additional toppings are available upon request. Feeds 10-12 people.
Appetizers & Desserts
Bruschetta
Fresh chopped tomatoes tossed with garlic, basil, olive oil, and vinegar, served on sliced toast points and drizzled with balsamic vinegar glaze. Feeds 8-10 people.
Cheesy Garlic Bread
Sliced toast points covered in garlic infused olive oil and mozzarella cheese, toasted to perfection. Feeds 10-12 people.
Caprese
Sliced toast points layered with fresh mozzarella slices, roma tomato slices, fresh basil and drizzled with balsamic vinegar glaze. Feeds 8-10 people.
Torta al Cioccolato
Sliced chocolate divine cake drizzled with raspberry and chocolate sauce, 10 slices total. Additional toppings are available upon request.
NY Style Cheesecake
Slice of plain cheesecake, drizzled with your choice of chocolate or raspberry sauce, 10 slices total. Additional toppings are available upon request.
Cannoli
Two fried pastries filled with sweet ricotta and chocolate chips, drizzled with chocolate syrup, feeds 10-20 people. Additional toppings are available upon request.
All catering orders must be submitted at least 24 hours in advance with a 12 pm cutoff. All deliveries are subject to a $25 fee; we do not provide on-site servers. A 10-person minimum is required on all catering orders.